This delicious salad combines superfoods to provide you with a tasty and balanced plate.

9 sweet potatoes, peeled and cubed
2 tablespoons olive oil
6 garlic cloves, minced
Kosher salt
Black pepper
3 large kale bunches washed, stems removed, and chopped
For the Dressing
1/2 cup olive oil
1/3 cup rice wine vinegar
Red pepper flakes
3 tablespoons parsley, minced
Kosher salt
Black pepper

Preheat the oven to 375 degrees. Place potatoes on a baking sheet. Season with olive oil, salt, and pepper. Roast 30 minutes, turning halfway.

Transfer to big bowl of prepared kale. Add the hot potatoes to wilt and keep stirring to combine.

Combine olive oil with rice wine vinegar, red pepper flakes (optional), parsley, salt, and pepper.

Top salad with dressing.

Member United States Personal Chef Association

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