Want to enjoy a healthy meatless option tonight? Try our Smoky “Beef” and Black Bean Chili recipe.


  • 1/2 pound(s) Beyond Meat
  • 1 small onion chopped
  • 1 small yellow bell pepper finely chopped
  • 1 chipotle chile adobados finely chopped
  • 2 teaspoon(s) chili powder
  • 2 teaspoon(s) adobo sauce
  • 1 teaspoon(s) cumin, ground
  • 1 15 oz. can(s) black beans rinsed, drained
  • 1 14 1/2 oz. can(s) diced tomatoes with green pepper and onion
  • 2 tablespoon(s) cilantro chopped
  • 3/4 cup(s) imagine vegetable stock

Cooking Instructions:

Cook Beyond Meat, onion, and bell pepper in medium saucepan over medium-high heat 5 minutes or until beef is browned and vegetables are softened, stirring frequently. Drain off any excess fat. Stir in chili, chili powder, adobo sauce, and cumin. Cook and stir 2 minutes. Stir in beans, tomatoes, and water; bring to a boil.

Reduce heat to medium-low, cover and simmer 10 to 15 minutes to blend flavors, stirring occassionally. Stir in cilantro.

Serving Instructions

Heat on the stovetop or the in microwave until warm throughout, stirring at 2-minute intervals.

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