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Sorting Out The Facts About The Disease, Its Symptoms, And How To Eat Out Safely

With May being Celiac Disease Awareness Month, there’s no better time to take an in-depth look at this condition. So, just what is celiac disease, how does it differ from wheat allergy, and how can you watch out for hidden gluten, especially when you dine out? And, perhaps most importantly, how can you lead a normal life?

Celiac disease is a hereditary autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine. Essentially, if an individual with celiac disease eats gluten—a group of proteins found in various cereal grains—the gluten triggers an immune response in the small intestine. Over time, the attacks caused by this sensitivity damage the small intestine and, as a result, block the proper absorption of nutrients. (For the record, there also is a non-celiac gluten sensitivity, but as the symptoms are similar we will simply refer to gluten sensitivity as a catch-all phrase for both types throughout the remainder of this blog post.)

Gluten Sensitivity Vs. Wheat Allergy

It’s crucial to make the distinction between gluten sensitivity and wheat allergy. While there are certainly some differences between the sources of each condition, essentially both necessitate avoidance of wheat and other cereal grains, such as rye and barley.

Symptoms of gluten sensitivity may include:

  • cramping
  • diarrhea
  • constipation
  • bone or joint pain
  • headaches
  • fatigue

Wheat allergy symptoms may include:

  • itching
  • hives
  • life-threatening anaphylaxis reactions

You may not be sure whether you have gluten sensitivity—or some other allergy or intolerance. But, your body does and it will react to eating the wrong foods. But there’s help. Take this food sensitivity test from ARCpoint Labs to determine what’s going on. (And because The Pickled Beet® is the exclusive South Florida Chef partner, you can take $30 off the cost of the test by entering THEPICKLEDBEET at checkout.)

Oops, I Ate Gluten

What happens if you eat gluten and you have an issue? You may have noticed that a lot of the above symptoms also can be related to many other causes, so experiencing any of them doesn’t always translate into having a gluten/wheat issue. That being said, if you suspect gluten/wheat as the cause, then it’s probably prudent to begin the screening process to either confirm or rule out celiac disease.

For help recovering from gluten ingestion, there are a number of products on the market designed to alleviate your symptoms. Of course, if you have an anaphylactic reaction, seek medical attention immediately.

Making The Most Of The Gluten-Free Life

Going gluten-free can be challenging, but once you rid your body of the ingredients that are making you sick, life can be normal again—even enjoyable! With the proper knowledge and a bit of homework, you can shop confidently and even enjoy a meal at a friend’s house. The Gluten Intolerance Group (Gluten.org) has a slew of resources, such as cheat sheets for grocery shopping, a printable information card to give to restaurant staff, and more.They also have local support groups so you don’t have to feel you’re going at this alone. The Miami chapter meets the first Monday of the month at Baptist Hospital’s Health Resource Center, 8950 N Kendall Drive, Suite 105 at 7:00 p.m. Meetings are suspended in January, June, July, and September.

For people with gluten sensitivity, eating out can be quite challenging. Here’s a handy tip list that will make navigating the restaurant scene a bit easier.

And at the supermarket, you may be surprised at all the products containing gluten, such as processed meats and potatoes. But it’s not only food products that contain gluten. There are also household cleaners, hand soaps, and more. You might think that’s not important, but understand that gluten sensitivity—like lactose intolerance—occurs along a spectrum. For those severely affected, it’s not just about ingesting gluten … they can’t even be in the same room as an open bag of flour without reacting. Fortunately, The Pickled Beet has compiled a handy list of hidden sources of gluten. Just visit ThePickledBeet.com to get your copy.

We Specialize In Food Sensitivities And Allergies

If you already know you or a loved one has gluten sensitivity, you still can enjoy a wide range of healthy and delicious meals. In fact, The Pickled Beet has a kitchen full of recipes that allow our celiac clients to enjoy their favorite dishes. Even if you have gluten sensitivity, you can have a normal life and enjoy eating.

For many of our Miami clients, understanding which foods are best for them takes some trial and error unless they have an exact diagnosis or have conducted a food sensitivity test. The Pickled Beet works with individuals, couples, and families to create meals that are flavorful, healthy, and best fuel the body no matter what nutritional limitations might be part of the equation. Contact us for a free consultation.

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The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. All content is for general information purposes only. The Pickled Beet™ makes no representation and assumes no responsibility for the accuracy of information contained herein. Nor does The Pickled Beet™ issue any claims regarding the efficacy of any specific tests and is not liable for any action taken as a result of information obtained on this site.

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