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 midniPlanning a smaller, more intimate holiday gathering this year? Cooking, even for a small group, can be stressful and 2020 has been challenging enough, so leave the cooking to us.  

We’ve experienced such an overwhelming response to this offering, we extended our order deadline. Contact us by midnight, Tuesday, December 15th to order your organic, chef-prepared holiday meal.

Entrees

Grass fed Filet of Beef Tenderloin with Au Jus – Serves 6-8

Grass fed Boneless Mini Leg Lamb Roast – Serves 6-8

Mojo Marinated Roast Chicken – Serves 2-4

Herb Roasted Chicken – Serves 2-4

Free-range Roasted Australian Rack of Lamb – Serves 1-2

Berkshire Pork Tenderloin Roasted with Herbs – Serves 2-3

Southern Italy Lasagna with Tomato Meat Sauce – Serves 4, 8 or 16

Spinach and Mushroom Lasagna with a Rich Tomato Sauce – Serves 4, 8 or 16

Sides

Each side serves 4

Green Salad with Radishes and Creamy Mustard Dressing

Winter Caprese Salad with Roasted Tomatoes, Mozzarella and a balsamic vinaigrette

Classic Italian Salad with romaine, tomatoes, Kalamata olives, chickpeas, red onions, hard-boiled egg and red wine vinaigrette

Classic Scalloped Potatoes

Twice Baked Potato Casserole with Bacon and Cheese

Creamy Mac and Cheese

Tumeric Rice Salad with Roasted Brussel Sprouts, Almonds, and Coconut Flakes

Leek and Artichoke Gratin with Pancetta and Gruyere Cheese

Butternut Squash Puree

Savory Herb Roasted Carrots

Roasted Brussels sprouts, Butternut Squash, Pecans, and Cranberries

Roasted Broccolini with Aged Cheddar

Sautéed Green Beans with Brown Butter Pesto

Desserts

Each dessert serves 8

Chocolate Bourbon Pecan Pie

Fresh Fig and Ricotta Cake

Outrageous Chocolate Brownies with Walnuts

Old Fashioned Apple Crisp

Prices and Information

Meals will be prepared and delivered December 23 with heating instructions.

Like our weekly meals, we charge a service fee plus the cost of groceries and delivery.

Entrees are $75 each to prepare.

Sides and desserts are $50 each to prepare.

Contact us no later than midnight, Tuesday, December 15th to order.