Grass fed Filet of Beef Tenderloin with Au Jus – Serves 6-8
Grass fed Boneless Mini Leg Lamb Roast – Serves 6-8
Mojo Marinated Roast Chicken – Serves 2-4
Herb Roasted Chicken – Serves 2-4
Free-range Roasted Australian Rack of Lamb – Serves 1-2
Berkshire Pork Tenderloin Roasted with Herbs – Serves 2-3
Southern Italy Lasagna with Tomato Meat Sauce – Serves 4, 8 or 16
Spinach and Mushroom Lasagna with a Rich Tomato Sauce – Serves 4, 8 or 16
Each side serves 4
Green Salad with Radishes and Creamy Mustard Dressing
Winter Caprese Salad with Roasted Tomatoes, Mozzarella and a balsamic vinaigrette
Classic Italian Salad with romaine, tomatoes, Kalamata olives, chickpeas, red onions, hard-boiled egg and red wine vinaigrette
Classic Scalloped Potatoes
Twice Baked Potato Casserole with Bacon and Cheese
Creamy Mac and Cheese
Tumeric Rice Salad with Roasted Brussel Sprouts, Almonds, and Coconut Flakes
Leek and Artichoke Gratin with Pancetta and Gruyere Cheese
Butternut Squash Puree
Savory Herb Roasted Carrots
Roasted Brussels sprouts, Butternut Squash, Pecans, and Cranberries
Roasted Broccolini with Aged Cheddar
Sautéed Green Beans with Brown Butter Pesto
Each dessert serves 8
Chocolate Bourbon Pecan Pie
Fresh Fig and Ricotta Cake
Outrageous Chocolate Brownies with Walnuts
Old Fashioned Apple Crisp
Prices and Information
Meals will be prepared and delivered December 23 with heating instructions.
Like our weekly meals, we charge a service fee plus the cost of groceries and delivery.
Entrees are $75 each to prepare.
Sides and desserts are $50 each to prepare.