We’re taking advantage of Florida’s abundant mango crop with this yummolicious Grilled Grouper with Mango Salsa. Cold, sweet mango mingles with spicy jalapeno for a sweet/heat palate pleaser.

Best of all, you don’t have to heat up YOUR kitchen to enjoy it. With our meals, you’ll have dinner on the table in 30 minutes or less. But, if you want to give it a shot, the recipe is below:

Grilled Fish with Mango Salsa Recipe

INGREDIENTS FOR THE SALSA:
2 mangos, diced into ½” pieces
2 jalapeño, seeded and minced
1/2 red onion, diced into 4” pieces
1/8 cup fresh cilantro, minced
1 tsp lime zest
2 oz fresh lime juice
2 garlic cloves, minced

Sea salt, to taste

INGREDIENTS FOR THE FISH:
8 grouper or red snapper fillets
Avocado oil
Salt
Freshly ground black pepper

DIRECTIONS:
Combine all the salsa ingredients. Cover, and refrigerate. Brush both sides of the fish with oil and season with salt and pepper.

Preheat grill to medium-high heat (350° to 400°) and make sure your grates are clean or the fish will stick. 

Cook fish with lid closed for 3 to 4 minutes on each side, or just until fish begins to flake and is opaque in the center. Serve with mango salsa.


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