by The Pickled Beet | Jun 7, 2019 | Blog, Recipes
This flavorful Indian curry made of chickpeas in a spicy tomato sauce was a big hit at a recent event we attended. We’ve had so many requests for the recipe that we decided to share it here for everyone. Enjoy! Ingredients:2 tablespoons olive oil2-3 garlic... 
by The Pickled Beet | May 24, 2019 | Blog, Recipes
Succulent ribs coated with a tasty rub, slow-braised in the oven, finished on the grill, and served with a homemade glaze. Our Favorite Baby Back Ribs Ingredients:4 1/2 pounds baby back ribskosher salt6 tablespoons rib rub (recipe below)4 ounces orange juice4 ounces... 
by The Pickled Beet | Mar 14, 2019 | Blog, Recipes
This delicious meal combines super foods to provide you with a tasty and balanced plate. Roasted Chicken Breasts with Lemon and Thyme Ingredients:4 8-ounce chicken breasts, whole bone-in, skin onKosher saltBlack pepper3 teaspoons olive oil, divided2 teaspoons... 
by The Pickled Beet | Feb 28, 2019 | Blog, Recipes
Rating The Sunshine State’s Top Food, Drinks, And More Every region of the country has culinary specialties and favorite foods, even down to all 50 states. There are favorite drinks, favorite appetizers, favorite desserts, and even favorite food and drink holidays. If... 
by The Pickled Beet | Feb 21, 2019 | Blog, Recipes
This tasty tuna is a heart health bonanza. High in Omega-3, potassium, manganese, zinc, vitamin C and selenium. Ingredients:4 Tuna steaks, 1 inch thick4 tablespoons lime juice3 tablespoons soy sauce4 garlic cloves, crushed4 teaspoons ginger, grated3... 
by The Pickled Beet | Feb 8, 2019 | Blog, Recipes, Vegetarian
February is heart health month. If you want to keep your Valentine around, serve this protein packed Three-Bean Vegetarian Chili. It’s hearty and delicious and beans are a great heart healthy ingredient because they are low in fat and high in fiber and protein....
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