by The Pickled Beet | Oct 14, 2020 | Blog, Healthy Eating, Nutrition, Recipes
With Halloween around the corner and candy sales up by double digits this year compared to 2019, it’s a good time to look at how sugar affects us and what we can do to cut back. How Much Sugar is Too Much? While many of us crave sweets, sugar is not a nutrient our...
by The Pickled Beet | Sep 29, 2020 | Blog, Healthy Eating, Nutrition, Recipes
Inflammation is your body’s immune response to injury or infection. But what about the chronic inflammation we’re hearing so much about these days? Chronic inflammation is a similar biological response that is not always as obvious because it’s not visible like a cut...
by The Pickled Beet | Sep 18, 2020 | Blog, Healthy Eating, Nutrition, Recipes, Special Diets
Almost half of American adults have high blood pressure, according to the American Heart Association. High blood pressure makes your heart and blood vessels work harder which, over time, can lead to heart disease and stroke. We all know that a healthy diet and regular...
by The Pickled Beet | Sep 11, 2020 | Blog, Healthy Eating, Nutrition, Recipes
Intermittent fasting was the most-searched diet term of 2019, according to Google, thanks in part to endorsements from celebs like Jennifer Aniston and Twitter CEO Jack Dorsey. In 2020, discipline may have given way to comfort eating and the “quarantine 15,” so now...
by The Pickled Beet | Sep 2, 2020 | Blog, Healthy Eating, Recipes
For much of the country, Labor Day marks the end of the grilling season. Here in South Florida we can enjoy year-round grilling, but it’s a good time to review some grilling basics so we can make the most of our outdoor cooking as the evening weather gets a little...
by The Pickled Beet | Aug 27, 2020 | Blog, Food Allergies, Healthy Eating, Nutrition, Recipes, Vegetarian
The number of non-dairy milk options available in your grocer’s refrigerator case has grown exponentially in the past few years. Whether for health or ethical reasons, a lot of us are turning to these plant-based milk products, so we wanted to break down some of the...
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