by The Pickled Beet | Dec 12, 2020 | Blog, Holiday
midniPlanning a smaller, more intimate holiday gathering this year? Cooking, even for a small group, can be stressful and 2020 has been challenging enough, so leave the cooking to us. We’ve experienced such an overwhelming response to this offering, we extended our...
by The Pickled Beet | Dec 10, 2020 | Blog, Holiday, Recipes, Special Diets
We celebrate the first night of Hanukkah this evening by offering a different spin–dreidel pun intended–on the traditional latkes or potato pancakes that are a Festival of Lights staple. We use sweet potatoes and gluten-free flour to make this treat AIP-,...
by The Pickled Beet | Nov 25, 2020 | Blog, Healthy Eating, Holiday, Nutrition, Recipes, Vegetarian
Someone took the time to analyze Google trends to determine favorite Thanksgiving side dishes by state and it turns out Florida’s is sweet potato casserole. While we think this almost qualifies as a dessert instead of a side dish, once you subtract the large...
by The Pickled Beet | May 18, 2020 | Blog, Holiday
Kick back on Memorial Day and enjoy a feast with your family. For a limited time we are offering the following organic, scratch-made menu: Choice of one protein Berkshire Baby Back Ribs – Slow cooked until they fall off the bone and finished with our house-made...
by The Pickled Beet | Apr 8, 2020 | Blog, Holiday, Recipes
It doesn’t get more traditional than a slow roasted brisket for Passover. This kosher family favorite is a delicious and easy addition to your holiday meal. Ingredients: 4-6 lb beef brisket1/2 tsp kosher salt1 large onion4-5 carrots2 minced garlic cloves1 bay...
by The Pickled Beet | Dec 20, 2019 | Blog, Healthy Eating, Holiday, Nutrition, Recipes
Ingredients ½ cup raw cashews 1 ½ cups unsweetened coconut milk 5-6 soft pitted medjool dates 1 tsp pure vanilla extract ¼ tsp nutmeg (optional: + more for sprinkling) ⅛ tsp cloves ⅛ tsp salt ½ cup ice cubes Cooking Instructions Place cashews in a glass bowl and cover...
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