by The Pickled Beet | Jan 24, 2020 | Blog, Healthy Eating, Recipes
Want a tasty way to add nuts to a healthy and delicious chicken dish? Try this chef-approved recipe: Ingredients:8 chicken cutlets1 cup almonds, roughly chopped4 tablespoon unsalted butter, cut into four pieces1 shallot, minced1 cup panko bread crumbs2 teaspoons lemon... 
by The Pickled Beet | Jan 20, 2020 | Blog, Healthy Eating, Nutrition, Recipes, Vegetarian
Add beets to your healthy diet with this amazing Roasted Beet Salad with Beet Greens and Feta recipe: Ingredients:6 tablespoons extra-virgin olive oil2 1/2 tablespoons red wine vinegar1 tablespoon minced garlic7 medium-large beets (about 3 inches in diameter) with... 
by The Pickled Beet | Jan 17, 2020 | Blog, Healthy Eating, Recipes
For a brain boost, check out this chef-approved recipe. The slow roasting makes the salmon melt in your mouth. Ingredients:6 tablespoons butter, organic, unsalted softened3 tablespoons bread crumbs2 tablespoons parsley, fresh chopped1... 
by The Pickled Beet | Jan 15, 2020 | Blog, Healthy Eating, Nutrition
Probiotic bacteria, prebiotics, and adequate hydration add up to a healthy gut microbiome (i.e., a healthy gut) You might have heard the oft-quoted expression, “Good health starts in your gut.” And as with many axioms, there is a lot of truth in this saying. Over the... 
by The Pickled Beet | Jan 14, 2020 | Blog, Healthy Eating, Recipes, Vegetarian
Try our chef-approved Roasted Sweet Potatoes and Brussel Sprouts recipe for a good prebiotic booster. Roasting enhances the flavor of these two superfoods and a drizzle of red wine vinegar at the end wakes them up and lets them shine. Ingredients:1 pound Brussel... 
by The Pickled Beet | Jan 9, 2020 | Blog, Healthy Eating, Recipes
Ingredients:2 large chicken breasts, whole bone-in, skin onolive oilsalt to tasteblack or dried red pepper to taste64 ounces chicken stock1 cup celery, diced1 cup carrot, diced1 cup onion, diced1 tsp garlic, minced2 cups noodles of your choice1/4 cup Italian parsley,...
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