by The Pickled Beet | Nov 17, 2020 | Blog
It’s hard to believe holiday season is upon us. For some of us that means baking–and eating–more sweets than we should. We know consuming too much sugar has negative health consequences, so let’s explore some alternative sweetening options. Natural...
by The Pickled Beet | Oct 22, 2020 | Blog, Healthy Eating, Nutrition, Recipes
It’s National Nut Day! And we don’t mean it’s time to celebrate your wacky side–you should do that every day– we are honoring the variety of shelled seeds that pack great nutrition and should be part of a healthy diet–at least for anyone that’s not...
by The Pickled Beet | Oct 14, 2020 | Blog, Healthy Eating, Nutrition, Recipes
With Halloween around the corner and candy sales up by double digits this year compared to 2019, it’s a good time to look at how sugar affects us and what we can do to cut back. How Much Sugar is Too Much? While many of us crave sweets, sugar is not a nutrient our...
by The Pickled Beet | Sep 29, 2020 | Blog, Healthy Eating, Nutrition, Recipes
Inflammation is your body’s immune response to injury or infection. But what about the chronic inflammation we’re hearing so much about these days? Chronic inflammation is a similar biological response that is not always as obvious because it’s not visible like a cut...
by The Pickled Beet | Sep 18, 2020 | Blog, Healthy Eating, Nutrition, Recipes, Special Diets
Almost half of American adults have high blood pressure, according to the American Heart Association. High blood pressure makes your heart and blood vessels work harder which, over time, can lead to heart disease and stroke. We all know that a healthy diet and regular...
by The Pickled Beet | Sep 11, 2020 | Blog, Healthy Eating, Nutrition, Recipes
Intermittent fasting was the most-searched diet term of 2019, according to Google, thanks in part to endorsements from celebs like Jennifer Aniston and Twitter CEO Jack Dorsey. In 2020, discipline may have given way to comfort eating and the “quarantine 15,” so now...
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