by The Pickled Beet | Feb 27, 2020 | Healthy Eating, Recipes
Looking for a side dish that’s tasty and healthy? Try our Mustard Roasted Potatoes Recipe. The combination of potatoes tossed with onion slices and flavored with coarse ground mustard is pure perfection. Ingredients:2 1/2 pound(s) Yukon Gold Potato (organic) or...
by The Pickled Beet | Feb 17, 2020 | Healthy Eating
Before you embark on the latest diet fad, why not try simply making better nutrition choices? You can take one week to make changes that will last a lifetime with 7 clean eating habits. Too often, people focus on a number (i.e., a specific weight) or on eating —...
by The Pickled Beet | Feb 11, 2020 | Special Diets
A Look At The Nutritional And Ethical Arguments For Switching To Plant-Based Meats Plant-based meat alternatives, such as Beyond Beef and the Impossible Burger, are sprouting up everywhere. But are these products good for you? The answer to that is complex; there are...
by The Pickled Beet | Feb 11, 2020 | Recipes, Special Diets
Want to enjoy a healthy meatless option tonight? Try our Smoky “Beef” and Black Bean Chili recipe. Ingredients: 1/2 pound(s) Beyond Meat1 small onion chopped1 small yellow bell pepper finely chopped1 chipotle chile adobados finely chopped2 teaspoon(s)...
by The Pickled Beet | Feb 5, 2020 | Healthy Eating
You’ll love what’s on the menu for maintaining heart health In recognition of February being Heart Health Month, in this post, we focus on the best foods and lifestyle tips to encourage optimal heart health. Think you’re safe from heart disease? According to the...
