What They're Saying

“I could not be more pleased with Lucia's Personal Chef Service. I first contacted Lucia's when I was diagnosed with breast cancer last year.¬†Chef Liz was AWESOME in working with my changing palate (chemo) and keeping things very simple for me.”

Teresa S.


“For a busy family who is concerned about quality of meals, this is the perfect solution. It takes only a few minutes to heat a complete meal with little to clean. My family is still surprised about how fresh the meals taste even though they had been frozen.”

Maria E.


“Whatever cuisine you like she can make: Italian, Chinese, Mediterranean, American. Awesome soups. Her cooking is exactly what my family likes. Healthy, tons of flavor, just plain yummy.”

Denise M.


“Her meals and reheating instructions were always great, her food widely varying so there was no boredom ... this is one of the best gifts you can give your family -- good quality, healthy food without the burden on you to fix it!”

Emily A.


“She was amazing. I had unbelievably challenging food restrictions and she was very attentive and cooked to my diet needs. The food was delicious and inventive. She is also a great person and very trustworthy. I'd recommend her to anyone!”

Holly H.


“We have used Chef Liz for several years now, and are completely happy with her service. She puts the meals in containers that we can freeze or put in the refrigerator with instructions on how to heat them up. All of the meals are easy to heat up, are complete meals and are fabulous.”

Andrew B.


305.388.3536
Contact Chef Liz

Sample Personal Chef Service Menus

Remember, each menu plan is tailored to your specific tastes. These are menus that other clients have enjoyed. This is just a sampling of the hundreds of dishes available. Contact me to create a menu just for you. Call 305.388.3536 or contact Chef Liz.

Vegetarian Menu Plan

Vegetable Curry
A mélange of vegetables in a piquant Thai red curry sauce
Jasmine Rice

Risotto-Stuffed Portobello Mushrooms
Creamy risotto and sautéed spinach make a perfect complement to an earthy portobello cap
Tuscan Bean and Escarole Soup

Spinach Pie
Greek-style dish with spinach and feta cheese and a golden phyllo topping
Thyme Mushrooms 

Cheese-Stuffed Shells with Sun-Dried Tomato and Basil Cream Sauce
Large pasta shells filled with ricotta, mozzarella, and parmesan cheeses
Tossed Salad

Chunky Vegetable Stew
Sweet potatoes with zucchini, chick peas, and onions in a savory sauce
Mini Herb Focaccia

Stuffed Tamale Peppers
Red bell peppers stuffed with chili-spiced black beans, corn, cornmeal, onions, and tomatoes and topped with cheddar cheese
Marinated Tomato Salad

Vegetarian Lasagna
Lasagna layered with spinach, ricotta cheese, vegetable tomato sauce, béchamel, and finished with parmesan cheese
Italian Garlic Bread

Mushroom Primavera with Spaghetti Squash
Spaghetti squash in a rich sauce
Broccoli Florets with Meyer Lemon Olive Oil

Vegetarian Enchiladas
Mexican enchiladas with a filling of zucchini, mushrooms, corn, and onions, topped with a seasoned red sauce and cheese
Mexican Rice

Polenta Mushroom Gratin
Layered polenta casserole with mushrooms, cheese, and cream sauce
Sesame Asparagus

     
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