What They're Saying

“I could not be more pleased with Lucia's Personal Chef Service. I first contacted Lucia's when I was diagnosed with breast cancer last year. Chef Liz was AWESOME in working with my changing palate (chemo) and keeping things very simple for me.”

Teresa S.


“For a busy family who is concerned about quality of meals, this is the perfect solution. It takes only a few minutes to heat a complete meal with little to clean. My family is still surprised about how fresh the meals taste even though they had been frozen.”

Maria E.


“Whatever cuisine you like she can make: Italian, Chinese, Mediterranean, American. Awesome soups. Her cooking is exactly what my family likes. Healthy, tons of flavor, just plain yummy.”

Denise M.


“Her meals and reheating instructions were always great, her food widely varying so there was no boredom ... this is one of the best gifts you can give your family -- good quality, healthy food without the burden on you to fix it!”

Emily A.


“She was amazing. I had unbelievably challenging food restrictions and she was very attentive and cooked to my diet needs. The food was delicious and inventive. She is also a great person and very trustworthy. I'd recommend her to anyone!”

Holly H.


“We have used Chef Liz for several years now, and are completely happy with her service. She puts the meals in containers that we can freeze or put in the refrigerator with instructions on how to heat them up. All of the meals are easy to heat up, are complete meals and are fabulous.”

Andrew B.


305.388.3536
Contact Chef Liz

Sample Personal Chef Service Menus

Remember, each menu plan is tailored to your specific tastes. These are menus that other clients have enjoyed. This is just a sampling of the hundreds of dishes available. Contact me to create a menu just for you. Call 305.388.3536 or contact Chef Liz.

Standard Menu Plan

Chicken Enchiladas Suizas
Rolled flour tortillas filled with chicken, cheese, and sour cream, topped with
a jalapeno Tomatillo salsa
Mexican Rice

Sesame Crusted Fish
Sesame coated tuna steak baked and served with Wasabi aioli 
Broccoli Florets with Meyer Lemon Olive Oil

Red Wine Marinated Steak
A tender cut marinated in red wine, herbs, and garlic
Twice-baked Potatoes

Pasta Primavera
A light pasta dish packed with vegetables
Mixed Green Salad

Roast Pork Loin with Chipotle Aioli
Sliced roast pork topped with a an herb, garlic and chipotle aioli
Baby Peas and Carrots with Butter

Hearty Turkey Chili
Filing and flavorful, this award-winning

Nibbles & Bits

Lucia’s Personal Chef Service received the People’s Choice Award for Best Chili in Miami at the 2007 annual Pinecrest Gardens Chili Cook-Off. chili cuts out calories with ground turkey in place of beef
Jalapeno Cornbread Muffins

Chicken Breasts Lombardy
Boneless chicken breasts topped with sautéed mushrooms and Fontina cheese
Roasted Garlic Mashed Potatoes

Beef Madagascar
Strips of lean beef in a rich green peppercorn sauce
Egg Noodles

Chicken in Lemon-Wine Sauce
Sautéed chicken breast in a light white wine lemon chicken sauce finished
with lemon zest and parsley
Angel Hair Pasta

Mediterranean Turkey Scallops
Sautéed turkey cutlets broiled with a seasoned tomato sauce and parmesan cheese
Creamy Polenta

     
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