What They're Saying

“I could not be more pleased with Lucia's Personal Chef Service. I first contacted Lucia's when I was diagnosed with breast cancer last year.¬†Chef Liz was AWESOME in working with my changing palate (chemo) and keeping things very simple for me.”

Teresa S.

“For a busy family who is concerned about quality of meals, this is the perfect solution. It takes only a few minutes to heat a complete meal with little to clean. My family is still surprised about how fresh the meals taste even though they had been frozen.”

Maria E.

“Whatever cuisine you like she can make: Italian, Chinese, Mediterranean, American. Awesome soups. Her cooking is exactly what my family likes. Healthy, tons of flavor, just plain yummy.”

Denise M.

“Her meals and reheating instructions were always great, her food widely varying so there was no boredom ... this is one of the best gifts you can give your family -- good quality, healthy food without the burden on you to fix it!”

Emily A.

“She was amazing. I had unbelievably challenging food restrictions and she was very attentive and cooked to my diet needs. The food was delicious and inventive. She is also a great person and very trustworthy. I'd recommend her to anyone!”

Holly H.

“We have used Chef Liz for several years now, and are completely happy with her service. She puts the meals in containers that we can freeze or put in the refrigerator with instructions on how to heat them up. All of the meals are easy to heat up, are complete meals and are fabulous.”

Andrew B.

Contact Chef Liz

Sample Personal Chef Service Menus

Remember, each menu plan is tailored to your specific tastes. These are menus that other clients have enjoyed. This is just a sampling of the hundreds of dishes available. Contact me to create a menu just for you. Call 305.388.3536 or contact Chef Liz.

Low Fat Menu Plan

Citrus-Grilled Pork Tenderloin
Grilled pork tenderloin steaks topped with a sweet and minty sauce
Balsamic-Glazed Carrots

Chicken with Smokey Roasted Red Pepper Sauce
Boneless, skinless chicken breasts sautéed in a smoky chipotle sauce with roasted red peppers
Aromatic Yellow Rice

Snapper Ceviche
Fresh filet in a citrus marinade of lemon and orange juice with bell peppers, red onions, and cilantro; served with greens, tomatoes, and cucumbers
Black Bean Soup

Red Wine Marinated Steak
A tender cut marinated in red wine, herbs, and garlic
Marinated Tomato Salad

Smothered Chicken
Chicken breast simmered in rich gravy with onions, carrots, and mushrooms
Garlic and Herb Mashed Potatoes

Tex Mex Stew
Texas chili stew with steak and beans

Turkey Pita Burgers
Seasoned ground turkey and onion burgers in pita bread with dill yogurt sauce
Oven-roasted Sweet Potato Fries

Ginger Marmalade Chicken Salad
Colorful grilled chicken salad
Tomato Florentine Soup

Crispy Chicken Salad
Oven “fried” chicken with ripe fruit and gorgonzola on a bed of greens
Mini Herb Focaccia

Soy Marinated Tuna
Grilled tuna in a sweet ginger soy sauce marinade
Stir-Fried Chinese Vegetables

Vegetable Shepherd's Pie
Vegetable casserole topped with garlic mashed potatoes and cheddar cheese
Tossed Salad

Salmon and White Bean Salad
Flaked poached salmon with white beans and basil lime dressing
Carrot Soup

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