What They're Saying

“I could not be more pleased with Lucia's Personal Chef Service. I first contacted Lucia's when I was diagnosed with breast cancer last year.¬†Chef Liz was AWESOME in working with my changing palate (chemo) and keeping things very simple for me.”

Teresa S.

“For a busy family who is concerned about quality of meals, this is the perfect solution. It takes only a few minutes to heat a complete meal with little to clean. My family is still surprised about how fresh the meals taste even though they had been frozen.”

Maria E.

“Whatever cuisine you like she can make: Italian, Chinese, Mediterranean, American. Awesome soups. Her cooking is exactly what my family likes. Healthy, tons of flavor, just plain yummy.”

Denise M.

“Her meals and reheating instructions were always great, her food widely varying so there was no boredom ... this is one of the best gifts you can give your family -- good quality, healthy food without the burden on you to fix it!”

Emily A.

“She was amazing. I had unbelievably challenging food restrictions and she was very attentive and cooked to my diet needs. The food was delicious and inventive. She is also a great person and very trustworthy. I'd recommend her to anyone!”

Holly H.

“We have used Chef Liz for several years now, and are completely happy with her service. She puts the meals in containers that we can freeze or put in the refrigerator with instructions on how to heat them up. All of the meals are easy to heat up, are complete meals and are fabulous.”

Andrew B.

Contact Chef Liz

Sample Personal Chef Service Menus

Remember, each menu plan is tailored to your specific tastes. These are menus that other clients have enjoyed. This is just a sampling of the hundreds of dishes available. Contact me to create a menu just for you. Call 305.388.3536 or contact Chef Liz.

Low Carb Menu Plan

Pork Chops with Orange-Soy Sauce
Boneless, center-cut chops grilled and served with a savory sauce
Stir-fried Chinese Vegetables

Thai Steak Salad
Tender flank steak seasoned with Asian spices, grilled, and served with mixed greens
Hot and Sour Soup

Hoisin-Marinated Pork Tenderloin
Flavorful grilled pork medallions
Sautéed Apples

Chicken Breasts with Proscuitto and Parmesan
Sautéed chicken breasts topped with Italian ham, Fontina, and Parmesan cheese
Orange-Glazed Carrots
Chili-Rubbed Tilapia with Cucumber Raita
A tangy spice rubbed-fish complemented by cool cucumber salsa
Chili-Garlic Roasted Broccoli

Ginger Beef Stir-Fry
Marinated stir-fried strips of beef in a ginger-soy sauce
Sugar Snap Peas with Sesame Butter

Chicken Fajitas
Tender strips of marinated chicken and sautéed vegetables
Southwestern Black Bean Salad

Ginger Marmalade Chicken Salad
Colorful grilled chicken salad
Broccoli Florets with Meyer Lemon Olive Oil

Flank Steak Roll-Ups with Spinach and Bacon
Seasoned steaks with a savory filling
Mock Mashed Potatoes

Chili Parmesan Chicken
Oven-baked chicken breasts packed with flavor
Herb and Lemon Green Beans

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