Is It Worth It?

Consider this: The average personal chef client reclaims 10 to 12 hours of free time a week. How much is your time worth?

You may enjoy personal chef-prepared meals for as low as $13 to $15 per person, per meal depending on the size of your family and food preferences.

Proper nutrition and adequate rest are considered critical components of cognitive development in children and a healthy immune system in adults.

There are probably many household chores for which you employ others, such as house cleaning, lawn mowing, and swimming pool maintenance. Hiring professionals for these tasks is often more cost-effective because they can accomplish them more efficiently.

And let’s be honest, there’s probably something right now in the back corner of your lower vegetable drawer that’s past its prime and headed for the garbage … isn’t there?



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Prices

All packages include initial client consultation, a customized menu plan, grocery shopping, pantry items such as dried herbs and oils and vinegars, in-home meal preparation, food packaging complete with labeling and reheating instructions, and kitchen clean up.

Prices stated are the personal chef fee; groceries are additional.

The cost of food varies based on your food preferences, but typically average $75 to $100 for two weeks of meals for two people or $150 to $175 for four people. Your actual costs may be lower or higher depending on your food preferences and dietary requirements.

Meals consist of an entrée and side dish.

Standard Personal Chef Service
This service provides entrées that will be stored in the refrigerator and freezer.

Service For One  
Biweekly • Five Meals (two servings) $300
Monthly • Five Meals (four servings) $350
   
Service For Two  
Weekly • Five Meals (two servings) $300
Biweekly • Five Meals (four servings) $350
   
Service For Three  
Weekly • Five Meals (three servings) $325
Biweekly • Five Meals (six servings) $475
   
Service For Four  
Weekly • Five Meals (four servings) $350
Biweekly • Five Meals (eight servings)  $525
   

More Options

Weekly Fresh Service Package

 

Weekly fee + $125

This premium service allows you to enjoy a greater variety of fresh foods such as unique salads, soups, fresh fish, and meats that will never be frozen. Three entrées with side dishes are prepared one day, and two entrées with side dishes are prepared later in the week. This can be scheduled Monday/Wednesday or Tuesday/Thursday.
 
Mini Service Packages
A great way to sample the service, take the weekend off from cooking, or impress your house guests.
Three Meals (two servings) $250
Four Meals (four servings)  $315
 
Company’s Coming
Add an extra serving for $10 per entrée.
 
Entrée-only Service
Six Entrées (four servings) $350
 

Design Your Own Service
Don't see a plan that meets your needs? Contact Chef Liz to design your own package.

Extras
Ask about other services such as breakfast, lunch, and holiday meal prep.

Additional charges will apply for restrictive diets, round-trip destinations more than 30 miles, and packaging in single portions.

     
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Lucia’s Personal Chef Service is licensed and insured.

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